West Bridgford

Our Menu

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Vegetarian Starters

Onion Baji

Onion roundlets in a light batter with herbs and traditional spices, deep fired.

£3.25

Bengan Paneer

Aubergine cooked in a light spiced sauce and garnised with delicious melted paneer.

£3.95

Onion Baji Chaat

Onion roundlets cooked in a special yogurt sauce lightly battered with herbs and traditional spiced, deep fried.

£3.95

Vegetable Pakora

Fresh mixed vegetables with light spices, fresh coriander in a light pastry and deep fried.

£3.30

Vegetable Samosa

Spiced vegetables wrapped in home-made pastry and deep fried to perfection.

£3.30

Pakora Paneer

Paneer in light, crispy batter.

£3.95

Chana Chaat (mild)

Cooked in a delicious yoghurt sauce.

£3.95

Tandoori Potato

Marinated in spices and perfectly cooked.

£3.95

Garlic Mushrooms

£3.30

Vegetable Platter (for two)

A combination of pakoras and bhajis.

£6.95

Non-Vegetarian Starters

Poori

(Chicken, Lamb or Prawn) Cooked in a lightly spiced sauce then cradled in deep fried, unleavened bread and garnished with coriander.

£4.50

Mixed Kebab

An assortment of Tandoori dishes (Chicken Tikka, Onion Baji and Seekh Kebab).

£4.50

Boti Kebab

Marinated cubes of Lamb cooked in a clay oven and garnised with Tandoori sauce.

£4.50

Lamb Chops

£4.95

Seekh Kebab

Minced Lamb robustly flavoured with enriched spices, cooked on a skewer in the tradional clay oven.

£4.50

Chicken Pakora

Tender pieces of fresh Chicken spiced and coated with gram flour. Served with a yoghurt dip.

£4.95

Kashmiri Chicken Tikka

Topped with Kashmiri sauce.

£4.50

Meat Samosa

Minced spiced lamb.

£3.50

Hot Lamb or Chicken (very hot)

Starter cooked in a dry sauce with fresh green chillies.

£4.50

Tandoori Chicken

On the bone Chicken, marinated in a Tandoori sauce.

£4.50

Tandoori Chicken Nibblets

Chicken on the bone, marinated in a Tandoori sauce.

£4.50

Chicken Chaat

Chicken topped with a special yoghurt sauce.

£4.50

Chicken Tikka

Boneless pieces of chicken, marinated in a Tandoori sauce.

£4.50

Kastori Chicken Tikka

Topped with sweet and hot sauce.

£4.50

Mix Chaat Masala

Chicken, Lamb and Prawns cooked in sauce and yoghurt.

£4.50

Makhani Kofta

Rolled mincemeat cooked in Makhani flavoured sauce. Dry served with a mint sauce.

£4.50

Tandoori Mix Special (Starters for two people)

1 piece of Tandoori chicken. 2 Tandoori King Prawns. 2 Pieces of Chicken Tikka and 2 pieces of Lamb Tikka.

£11.95

Seafood Starters

King Prawn Pakora

Topped with garlic and lentil sauce.

£7.95

Tandoori King Prawns

King prawns marinated in a traditional indian sauce and cooked in a Tandoori clay oven.

£7.95

Fish Tikka

Cod/Salmon cooked in a Tandoor with special spices.

£5.50

Fish Pakora

Tender pieces of salmon in a crisp batter.

£5.50

Fish Platter (Starters for two people)

Combination of Fish and King size prawns. Served on a platter.

£11.95

Main Meals

The following dishes are available in:

Chicken
£9.75
Chicken Tikka
£9.95
Lamb
£10.50
Prawn
£9.95
King Prawn
£12.95
Fish (Cod or Salmon)
£10.95
Vegetable
£9.25
Korma (mild)

Cooked in lentils, coconut and fresh cream

Danshak (mild)

A sweet dish cooked with pineapple.

Delight (mild/sour)

Cooked in mixed fruits, fresh cream then garnished with coriander and cashew nuts.

Bhuna (mild/medium)

A moist dish cooked with onions, tomatoes and fresh spices.

Kaalan (medium)

Cooked with mangos, yoghurt, fresh spices and coriander.

Kashmiri (medium)

Cooked in fresh mint and yoghurt, fresh spices and coriander.

Vindaloo (medium)

A flavoursome dish with red chilies, tamarind and other spices.

Rogan Josh (medium)

Cooked with tomatoes, peppers, herbs and spices, then garnished with fresh garlic and coriander.

Karahi (medium)

Cooked in onion, spices and topped with coriander. A very highly flavoured dish.

Balti (medium)

Cooked with onions, tomatos,garlic and coriander.

Do-piaza (medium)

Cooked with an abundance of fresh onions and garnished with cashew nuts.

Methi (medium)

A traditional curry cooked with herbs, spices and rich seasoning. A very tasty dish.

Jalfrezi (medium/spicy)

Cooked with onions, tomatoes and a beaten egg.

Palak (medium/hot)

Cooked with spinach.

Pathia (hot/spicy)

Cooked with tomatoes, extra onions and capsicum.

Parsee (hot)

A sweet dish cooked with mango and dressed in lemon.

Madras (hot)

A fiery dish cooked with lots of chilli and fresh turmeric.

Bangalore (very hot)

A tomato based sauce with plenty of chilli and fresh ginger.

Punjabi (very hot)

Cooked in green chillies and yoghurt.

Tandoori Special

All accompanied by fresh salad

Fish Tikka

Salmon or Cod, served with salad.

£11.95

Tandoori Chicken

Half Tandoori Chicken.

£9.50

Tandoori King Prawns

Dry.

£12.95

Tandoori Mixed Grill

Served with sauce.

£11.95

Chicken or Lamb Tikka

Served with salad.

£10.95

Lamb Chops

Dry.

£10.95

Paneer Shaslik

Indian Cheese coated with delicious spices and served with vegetables and a special dip.

£9.95

Chicken Tikka Shaslik

Served with grilled vegetables.

£10.95

Tandoori Dishes

Masala (Chicken or Lamb)

Cooked in a creamy sauce.

£10.50

Newabi Tikka (Chicken or Lamb)

Topped with cheese, tomatoes and spices.

£10.50

Malia Chicken Tikka

Cooked with mushrooms, fresh cream and coriander.

£10.50

Pasanda (Chicken and Lamb)

Garnished with almonds, sultanas and fresh cream.

£10.50

Makhani Chicken Tikka

Mild creamy dish cooked in a buttery sauce.

£10.50

Biryani Dishes

Fried rice, fresh vegetables, fresh spices, coriander, garnished with an omelette and accompanied by a vegetable curry sauce.

Chicken

.

£10.95

Chicken Tikka

£10.95

Lamb

£11.95

Prawn

£10.95

King Prawn

£12.95

Vegetable

£9.95

Fish

£11.95

Set Meals

English Dishes

Served with fries, peas and salad.

Fried Scampi

£8.95

Mushroom Omelette

£8.95

Chicken Omelette

£8.95

Roast Chicken

£8.95

Chef's Specialities

Dhesi Machli

Cod cooked in a spicy sauce. Highly recommended.

£10.95

Dhesi King Prawns

Medium/Hot.

£12.95

Garlic Chilli

Chicken/Lamb cooked with herbs and spices then garnished with green chillies, tomatoes and garlic.

£10.95

Achari Chicken/Lamb

A medium dish cooked with home made pickle. A very popular Southern Indian dish.

£10.95

Bhuna Methi Gohst

Tender pieces of Lamb cooked with onions, garlic and coriander.

£10.95

Mirpuri Chicken or Lamb

Hot.

£10.95

Shah Jahani

Chicken/Lamb cooked in butter, fresh onions, ginger and tomatoes.

£10.95

Nargisi

A medium disk cooked with coriander, capsicum, egg and minced meat.

£10.95

Keema Aloo Karai

Minced lamb cooked with potatoes. Plenty of spices, onion and garlic.

£10.95

Lamb Chingari

Tandoori grilled Lamb Tikka. Rich spices cooked with green chillies with hot and special Herbs and Spices. Topped with boiled eggs.

£10.95

Lahori Chicken or Lamb

Medium hot, dry dish cooked with butter, garlic, tomatoes and coriander.

£10.95

Tawa Chicken / Lamb

Spicy dish. Highly recommended.

£10.95

Garlic Chilli Masala Chicken/ Lamb

Spicy, creamy dish cooked with herbs and spices then garnished with green chillies tomatoes and garlic.

£10.95

Mammacook

Chicken or Lamb cooked with aubergines and bindi. A medium to hot dish.

£10.95

Indian Night Mixed Balti

Chicken, Lamb and Prawns cooked in herbs and spices.

£10.95

Chicken Palek Paneer

Cooked with spinach and cheese in a medium sauce.

£10.95

Butter Chicken

Cooked in a rich tomato sauce with butter and traditional spices.

£10.95

Chef's Treasures

Prawn Poori,Chicken Chaat, Boti Kebab, Chapati and salad.

£12.95

Begam Baar Chicken/Lamb

A mild/medium dish cooked with almonds, sultanas and fresh cream.

£10.95

Kashmiri Korma

Chicken/Lamb cooked in spices, cream and yoghurt.

£10.95

Kugma Chicken Tikka

A mild dish cooked with almonds, coconut, raisins, lentils and fresh cream.

£10.95

Makhani Fish Tikka

A mild dish cooked in a creamy sauce with onions, capsicums and fresh spices.

£10.95

Sabzi Special V

A selection of fresh vegetables cooked in spices.

£9.95

Vegetable Newabi V

Topped with Cheese and Tomatoes.

£9.95

Malia Aubergine V

Cooked with fresh cream and mushrooms and garnished with coriander.

£9.95

Vegetable Kofta Balls V

Vegetable roundlets topped with garlic and lentil sauce.

£9.95

Honza V

Mixed vegetables cooked with spinach, spring onion and yoghurt (mild). Very tasty.

£9.95

Paneer Masala V

Mild dish cooked with Fresh Cream and Indian Paneer in a delicious masala sauce.

£9.95

Dal Makani V

Black lentils and kidney beans simmered with spices and butter on a slow flame.

£9.95

Side Dishes

Mushroom Baji

£3.75

Sabzi Baji (Mixed Vegetables)

£3.75

Saag Aloo Baji (Potato and Spinach)

£3.75

Saag Aloo Paneer (Spinach,Potato and Cheese)

£3.95

Bombay Potatoes

£3.75

Aloo Gobi (Potatoes and Cauliflower)

£3.75

Bindi Baji (Okra)

£3.75

Bengan Baji (Aubergine)

£3.75

Tarka Dal (Lentils)

£3.75

Channa Baji (Chick Peas)

£3.75

Matter Paneer (Cheese and Green Peas)

£3.95

Saag Baji (Spinach)

£3.75

Sundries

Pilau Rice

£2.00

Mushroom Rice

£2.95

Kashmiri Rice

£2.95

Keema Rice

£2.95

Lemon Rice

£2.95

Vegetable Rice

£2.95

Egg Fried Rice

£2.95

Boiled Rice

£1.70

Plain Chapati

£1.00

Butter Chapati

£1.20

Paratta

£2.50

Stuffed Paratta

£2.60

Popadum

£0.60

Ratia (Yoghurt)

£2.00

Fries

£2.00

Naan (leavened bread baked in a Tandoor)

£2.00

Stuffed Naan (Vegetable)

£2.50

Peshwari Naan (Sweet)

£2.50

Keema Naan (Filled with a thin layer of minced Lamb)

£2.50

Rogani Naan (Garlic)

£2.50

Garlic and Tomato Naan

£2.50

Cheese and Chilli Nan

£2.50

Paneer Naan (Cheese)

£2.50

Garlic and Chilli Nan

£2.50

Onion Nan

£2.50

Coriander Nan

£2.50

Mushroom Nan

£2.50

Table Nan (Extra large nan)

£3.75

Tandoori Roti (A large chapatti baked in the tandoor)

£1.95

Lime Pickle

£0.60

All Pickles

£3.60

Desserts

Kulfi

Indian ice cream available in Pistachio, Mango, Almond and Malai flavours

£1.95

Matka Kulfi

£3.50

Rassmalia

£3.50

For Indian cuisine and service like no other, call us on 0115 981 7400 to book your table, or place your booking online.

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